FOUR ANJELS

 

ARTISAN
BAKERY

We are a fast-growing artisan bakery based in Bishop’s Cleeve, just north of Cheltenham. We bake indulgent and delicious brownies, biscuits, bars, flapjacks and other sweet treats for prestigious clients in the retail, food service and luxury hamper markets. 

We always bake the artisan way: by hand, using store-cupboard ingredients, minimal processes and no unnecessary complexity.

FOUR ANJELS ARTISAN BAKERY

 

ABOUT

US

A group of people stand and sit smiling at the camera. They are in front of a building with a sign that reads Four Anjels

About Us

Four Anjels was founded in 2010 with five staff, one oven and one mixing bowl, baking for a handful of independent shops.

To support our expanding business, in 2022 we moved into our purpose-built 25,000 sq ft bakery in Bishop’s Cleeve. Today, we have a team of almost 100 local employees, led by Managing Director Tom Benton, Commercial Director Andrea Stevens, and Technical & Operations Director Julie Painting.

We are BRCGS AA+ accredited including the Gluten Free Module, and SMETA ethical trade audited.

Since 2025, we have been backed by the Olidor Group to support our next phase of growth. We are also finalists in the 2026 Baking Industry Awards for Bakery Manufacturer of the Year.

 

Green and white logo that reads BRCGS food safety certificated
Olidor Group logo
Baking Industry Awards 2026 graphic that reads We're a finalist in bakery manufacturer of the year

What Makes Us Different?

We are an artisan bakery operating at commercial scale. We don’t believe in using machines to do jobs that people can do better, which means the quality and taste of our products depends on the passion, care and teamwork of our most important asset: our people.

We only use recognisable ingredients so everyone can understand exactly what goes into our products, and all our cocoa is Fairtrade.

Our expert NPD team works closely with our customers to develop quality products found nowhere else – that’s why 95% of our range is bespoke.

 

An NPD baker scatters raspberries onto a brownie. In the foreground a baker  puts cocoa powder into a metal bowl

WHAT WE DO

HOW
WE WORK

We bake by hand for a wide range of customers in the retail, foodservice and luxury hamper markets.

 

Our
Products

We bake brownies, biscuits, bars, flapjacks and other sweet treats using recognisable ‘store-cupboard’ ingredients.

PRIVATE
LABEL

We work closely with our customers to develop bespoke products, and support packaging and launch strategies.

 

OUR FACtORY

Unit 10, Furlong Park,
Bishops Cleve Business Park,
Cheltenham, GL52 8TW

our site is located on the northern edge of Cheltenham, with easy access to Junctions 9 (6.5 miles away), 10 (4.5 miles away) and 11 (5 miles away) of the M5

Wide shot of a factory unit from the outside. The sign on it says Four Anjels

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